Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Whisked eggs and creamy cottage cheese scrambled with fresh spinach, served alongside salt-cured turkey bacon and sprouted toast for a satisfying, toasted finish.

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NUTRITION

427kcal
Protein
34.3g
Fat
23g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Low-fat Cottage Cheese (2%)

3 slices Turkey Bacon

2 cups Fresh Spinach

1 teaspoon Avocado Oil

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    Place turkey bacon in a cold non-stick skillet and turn heat to medium, cooking until the edges are golden and crispy.

  • 2

    Whisk the eggs and cottage cheese in a small bowl until well combined while the bacon continues to sizzle.

  • 3

    Remove the bacon from the pan and set aside on a paper towel to drain.

  • 4

    Add avocado oil to the same skillet and toss in the fresh spinach, sautéing until just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach, stirring gently with a spatula over medium-low heat until the eggs are set but still moist.

  • 6

    Toast the sprouted grain bread until golden brown.

  • 7

    Plate the scramble with the crispy turkey bacon and warm toast, seasoning with a pinch of black pepper if desired.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Whisked eggs and creamy cottage cheese scrambled with fresh spinach, served alongside salt-cured turkey bacon and sprouted toast for a satisfying, toasted finish.

NUTRITION

427kcal
Protein
34.3g
Fat
23g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Low-fat Cottage Cheese (2%)

3 slices Turkey Bacon

2 cups Fresh Spinach

1 teaspoon Avocado Oil

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Place turkey bacon in a cold non-stick skillet and turn heat to medium, cooking until the edges are golden and crispy.

  • 2

    Whisk the eggs and cottage cheese in a small bowl until well combined while the bacon continues to sizzle.

  • 3

    Remove the bacon from the pan and set aside on a paper towel to drain.

  • 4

    Add avocado oil to the same skillet and toss in the fresh spinach, sautéing until just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach, stirring gently with a spatula over medium-low heat until the eggs are set but still moist.

  • 6

    Toast the sprouted grain bread until golden brown.

  • 7

    Plate the scramble with the crispy turkey bacon and warm toast, seasoning with a pinch of black pepper if desired.