YOUR SOLIN GENERATED RECIPE
High-Protein Apple and Peanut Butter Dip
Freshly sliced Honeycrisp apples served with a whipped peanut butter protein dip that offers a velvety texture and a warm hint of cinnamon.
INGREDIENTS
1 medium Honeycrisp apple
1 cup Non-fat Greek yogurt
1 scoop Vanilla protein powder
1 tbsp Creamy peanut butter
1 tbsp Hemp hearts
0.5 tsp Ground cinnamon
0.25 tsp Sea salt
PREPARATION
Core the Honeycrisp apple and cut it into thin, even wedges.
In a small mixing bowl, combine the Greek yogurt, vanilla protein powder, and creamy peanut butter.
Whisk the mixture vigorously until the protein powder is fully incorporated and the dip is light and fluffy.
Fold in the hemp hearts, ground cinnamon, and sea salt to add texture and balance the sweetness.
Arrange the apple slices on a plate around the dip and serve immediately for the best crunch.