Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder chilled into a dense, velvety mousse topped with a sprinkle of crunchy chia seeds.

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NUTRITION

420kcal
Protein
41.7g
Fat
15.5g
Carbs
31.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1.5 tablespoons Almond Butter

1 tablespoon Pure Maple Syrup

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Chia Seeds

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PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Stir in the almond butter and pure maple syrup until the mixture is completely smooth and no lumps remain.

  • 3

    Transfer the pudding into a serving bowl or glass jar.

  • 4

    Sprinkle the chia seeds over the top for added texture and healthy fats.

  • 5

    Refrigerate for at least 30 minutes to allow the flavors to meld and the texture to set into a thick mousse.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder chilled into a dense, velvety mousse topped with a sprinkle of crunchy chia seeds.

NUTRITION

420kcal
Protein
41.7g
Fat
15.5g
Carbs
31.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1.5 tablespoons Almond Butter

1 tablespoon Pure Maple Syrup

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Chia Seeds

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Stir in the almond butter and pure maple syrup until the mixture is completely smooth and no lumps remain.

  • 3

    Transfer the pudding into a serving bowl or glass jar.

  • 4

    Sprinkle the chia seeds over the top for added texture and healthy fats.

  • 5

    Refrigerate for at least 30 minutes to allow the flavors to meld and the texture to set into a thick mousse.