Seared Turkey Breast with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Turkey Breast with Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Seared Turkey Breast with Roasted Sweet Potatoes and Green Beans

Pan-seared turkey breast seasoned with smoked paprika, served alongside roasted sweet potato cubes and vibrant green beans with a hint of toasted garlic.

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NUTRITION

476kcal
Protein
45.4g
Fat
14.5g
Carbs
42.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Turkey Breast

1 cup cubed Sweet Potato

150g Green Beans

0.85 tbsp Extra Virgin Olive Oil

1 clove Garlic

1 tsp Smoked Paprika

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a rimmed baking sheet with parchment paper.

  • 2

    Toss the cubed sweet potatoes with half of the olive oil and a pinch of sea salt.

  • 3

    Spread the potatoes on the baking sheet and roast for 20-25 minutes until the edges are caramelized.

  • 4

    Season the turkey breast evenly on both sides with sea salt, black pepper, and smoked paprika.

  • 5

    Heat the remaining olive oil in a large skillet over medium-high heat.

  • 6

    Sear the turkey breast for 6-8 minutes per side until golden brown and the internal temperature reaches 165°F.

  • 7

    During the last 5 minutes of the turkey cooking, add the green beans and minced garlic to the skillet, sautéing until tender-crisp.

  • 8

    Plate the seared turkey alongside the roasted sweet potatoes and garlic green beans for a clean, nutrient-dense dinner.

Seared Turkey Breast with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Turkey Breast with Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Seared Turkey Breast with Roasted Sweet Potatoes and Green Beans

Pan-seared turkey breast seasoned with smoked paprika, served alongside roasted sweet potato cubes and vibrant green beans with a hint of toasted garlic.

NUTRITION

476kcal
Protein
45.4g
Fat
14.5g
Carbs
42.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Turkey Breast

1 cup cubed Sweet Potato

150g Green Beans

0.85 tbsp Extra Virgin Olive Oil

1 clove Garlic

1 tsp Smoked Paprika

PREPARATION

  • 1

    Preheat your oven to 400°F and line a rimmed baking sheet with parchment paper.

  • 2

    Toss the cubed sweet potatoes with half of the olive oil and a pinch of sea salt.

  • 3

    Spread the potatoes on the baking sheet and roast for 20-25 minutes until the edges are caramelized.

  • 4

    Season the turkey breast evenly on both sides with sea salt, black pepper, and smoked paprika.

  • 5

    Heat the remaining olive oil in a large skillet over medium-high heat.

  • 6

    Sear the turkey breast for 6-8 minutes per side until golden brown and the internal temperature reaches 165°F.

  • 7

    During the last 5 minutes of the turkey cooking, add the green beans and minced garlic to the skillet, sautéing until tender-crisp.

  • 8

    Plate the seared turkey alongside the roasted sweet potatoes and garlic green beans for a clean, nutrient-dense dinner.