YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Roasted Sweet Potatoes
Sautéed egg whites, turkey sausage, and spinach served with oven-roasted sweet potatoes and topped with a slice of creamy avocado.
INGREDIENTS
225g Sweet Potato
90g Turkey Sausage
175g Egg Whites
60g Fresh Spinach
5g Avocado Oil
30g Avocado
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the cubed sweet potatoes with half of the avocado oil and a pinch of sea salt.
Spread the potatoes on the baking sheet and roast for 20-25 minutes until they are tender and caramelized.
Heat the remaining oil in a large non-stick skillet over medium heat.
Add the sliced turkey sausage to the skillet and cook until browned on both sides.
Stir in the fresh spinach and cook until it is just wilted.
Lower the heat slightly and pour in the egg whites, stirring gently until they are set and fluffy.
Serve the scramble immediately with the roasted sweet potatoes and top with the fresh avocado.