YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse
Whisked non-fat Greek yogurt and chocolate protein powder chilled into a light, airy treat topped with a dusting of dark cocoa for a velvety finish.
INGREDIENTS
1.1 cups Non-fat Greek Yogurt
0.6 scoop Chocolate Whey Protein Isolate
1 tablespoon Unsweetened Cocoa Powder
PREPARATION
Place the non-fat Greek yogurt in a medium chilled mixing bowl.
Sift in the chocolate protein powder and unsweetened cocoa powder to ensure no clumps.
Add a splash of vanilla extract or a drop of liquid monk fruit if extra sweetness is desired.
Vigorously whisk the mixture for two minutes until the texture becomes light and aerated.
Transfer to a serving ramekin and refrigerate for at least 30 minutes to set.
Serve chilled with an optional light dusting of cocoa powder on top.