Silky Greek Yogurt Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse

Whisked non-fat Greek yogurt and chocolate protein powder chilled into a light, airy treat topped with a dusting of dark cocoa for a velvety finish.

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NUTRITION

220kcal
Protein
42g
Fat
1.4g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

1.1 cups Non-fat Greek Yogurt

0.6 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium chilled mixing bowl.

  • 2

    Sift in the chocolate protein powder and unsweetened cocoa powder to ensure no clumps.

  • 3

    Add a splash of vanilla extract or a drop of liquid monk fruit if extra sweetness is desired.

  • 4

    Vigorously whisk the mixture for two minutes until the texture becomes light and aerated.

  • 5

    Transfer to a serving ramekin and refrigerate for at least 30 minutes to set.

  • 6

    Serve chilled with an optional light dusting of cocoa powder on top.

Silky Greek Yogurt Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse

Whisked non-fat Greek yogurt and chocolate protein powder chilled into a light, airy treat topped with a dusting of dark cocoa for a velvety finish.

NUTRITION

220kcal
Protein
42g
Fat
1.4g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

1.1 cups Non-fat Greek Yogurt

0.6 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium chilled mixing bowl.

  • 2

    Sift in the chocolate protein powder and unsweetened cocoa powder to ensure no clumps.

  • 3

    Add a splash of vanilla extract or a drop of liquid monk fruit if extra sweetness is desired.

  • 4

    Vigorously whisk the mixture for two minutes until the texture becomes light and aerated.

  • 5

    Transfer to a serving ramekin and refrigerate for at least 30 minutes to set.

  • 6

    Serve chilled with an optional light dusting of cocoa powder on top.