YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a sprinkle of nutty toasted hemp hearts.
INGREDIENTS
200g Non-fat Greek Yogurt
15g Vanilla Whey Protein Isolate
75g Fresh Blueberries
75g Fresh Strawberries
10g Hemp Hearts
5g Sliced Almonds
PREPARATION
Whisk the Greek yogurt and protein powder in a small bowl until the mixture is completely smooth and creamy.
Wash the blueberries and hull and slice the strawberries into bite-sized pieces.
In a tall glass or mason jar, layer half of the protein-infused yogurt followed by a handful of the mixed berries.
Repeat the layers with the remaining yogurt and berries to create a beautiful striped effect.
Finish the parfait by sprinkling the hemp hearts and sliced almonds over the top for a satisfying crunch.