Name: Grilled Chicken Breast with Crunchy Cabbage Slaw and Greek Yogurt Dressing
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Chicken Breast; 1/4 cup Low Fat Greek Yogurt; 1.5 cups shredded Green Cabbage; 1/4 cup shredded Carrots; 1 tbsp Extra Virgin Olive Oil; 1 tsp Honey; 1 tbsp Apple Cider Vinegar; 1 tsp Dijon Mustard; 1 tsp Sunflower Seeds

Grilled Chicken Breast with Crunchy Cabbage Slaw and Greek Yogurt Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Greek Yogurt Dressing

Tender grilled chicken breast served over a crisp cabbage and carrot slaw, tossed in a creamy, tangy Greek yogurt dressing.

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NUTRITION

Protein

43.9g

Fat

20.8g

Carbs

17.7g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken Breast

1/4 cup Low Fat Greek Yogurt

1.5 cups shredded Green Cabbage

1/4 cup shredded Carrots

1 tbsp Extra Virgin Olive Oil

1 tsp Honey

1 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

1 tsp Sunflower Seeds

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PREPARATION

1
Season the chicken breast with salt, pepper, and garlic powder.
2
Grill the chicken over medium-high heat for 6 to 7 minutes per side until the internal temperature reaches 165 degrees Fahrenheit.
3
In a large mixing bowl, whisk together the Greek yogurt, olive oil, apple cider vinegar, honey, and Dijon mustard until smooth.
4
Add the shredded cabbage and carrots to the bowl and toss until the vegetables are thoroughly coated in the dressing.
5
Allow the chicken to rest for 5 minutes before slicing it into thin strips.
6
Plate the crunchy slaw and top with the sliced grilled chicken.
7
Garnish with sunflower seeds for added texture and serve immediately.