YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Whisked eggs scrambled with protein-rich cottage cheese and fresh spinach, served with turkey bacon for a satisfyingly salty crunch.
INGREDIENTS
2 Large Eggs
1/2 cup Low-Fat Cottage Cheese (2%)
3 slices Turkey Bacon
1 cup Fresh Spinach
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Whisk the eggs and cottage cheese together in a small bowl until well combined and slightly frothy.
Heat a non-stick skillet over medium heat and cook the turkey bacon slices until they reach your desired level of crispness.
Remove the bacon from the pan and set aside on a paper towel-lined plate.
Wipe the skillet clean if necessary, then add the olive oil and the fresh spinach.
Sauté the spinach for about 1 minute until it is just wilted.
Pour the egg and cottage cheese mixture into the skillet with the spinach.
Reduce the heat to medium-low and cook, stirring gently with a spatula, until the eggs are set but still look moist and creamy.
Serve the scramble immediately on a warm plate alongside the crispy turkey bacon.