YOUR SOLIN GENERATED RECIPE
Cottage Cheese and Berry Protein Bowl with Almonds
Chilled cottage cheese topped with fresh blueberries, raspberries, and toasted almonds, finished with a sprinkle of warm cinnamon.
INGREDIENTS
1 cup 2% Low-Fat Cottage Cheese
1/2 cup Fresh Blueberries
1/2 cup Fresh Raspberries
1.5 tablespoons Slivered Almonds
1/4 teaspoon Ground Cinnamon
PREPARATION
Spoon the cottage cheese into a medium breakfast bowl and smooth the top with a spoon.
Rinse the blueberries and raspberries thoroughly under cold water and pat them dry with a paper towel.
Arrange the fresh berries over the center of the cottage cheese.
Scatter the slivered almonds evenly across the top to add a nutty crunch.
Finish the bowl with a light dusting of ground cinnamon and serve immediately while chilled.