YOUR SOLIN GENERATED RECIPE
Sautéed lean ground beef and onions layered over crisp shredded romaine lettuce, drizzled with a tangy, creamy Greek yogurt secret sauce.
INGREDIENTS
8 oz Ground beef (93% lean)
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 cup Yellow onion
2 cup Romaine lettuce
0.25 cup Dill pickles
0.25 cup Plain Greek yogurt
1 tbsp Yellow mustard
1 tsp Pickle juice
0.25 tsp Smoked paprika
0.25 tsp Garlic powder
0.25 oz Sharp cheddar cheese
0 tsp Sesame seeds
PREPARATION
In a large skillet over medium-high heat, cook the ground beef and diced yellow onion until the beef is fully browned and the onions are translucent.
Season the beef mixture with sea salt and black pepper, then remove from heat and set aside to cool slightly.
In a small bowl, whisk together the plain Greek yogurt, yellow mustard, pickle juice, smoked paprika, and garlic powder until the sauce is smooth and creamy.
Place the shredded romaine lettuce in a large serving bowl as the base.
Top the lettuce with the cooked beef mixture, sliced dill pickles, and shredded sharp cheddar cheese.
Drizzle the prepared secret sauce over the bowl and garnish with sesame seeds before serving.