YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Tomatoes
Scrambled egg whites with savory turkey sausage and wilted spinach, finished with burst cherry tomatoes and buttery avocado.
INGREDIENTS
3/4 cup Egg Whites
3 links Turkey Sausage
1 cup Baby Spinach
1/2 cup Cherry Tomatoes
1/2 medium Avocado
1 teaspoon Olive Oil
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Add sliced turkey sausage and cherry tomatoes, sautéing until sausage is browned and tomatoes begin to soften.
Toss in the baby spinach and cook until just wilted.
Pour in the egg whites and stir gently with a spatula until set and fluffy.
Season with a pinch of sea salt and black pepper.
Transfer to a plate and top with fresh avocado slices.