YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Sautéed Spinach
A high-protein scramble of fluffy egg whites, savory turkey sausage, and wilted spinach, served with creamy avocado slices.
INGREDIENTS
3/4 cup Egg Whites
2 Turkey Sausage Links
2 cups Fresh Spinach
2 teaspoons Extra Virgin Olive Oil
1/2 medium Avocado
1/2 cup Blueberries
PREPARATION
Heat two teaspoons of extra virgin olive oil in a non-stick skillet over medium heat.
Slice the turkey sausage links into rounds and add them to the skillet, browning for 3-4 minutes until golden.
Add the fresh spinach to the pan and sauté until the leaves are just wilted.
Pour the egg whites over the sausage and spinach mixture, stirring gently with a spatula.
Cook until the egg whites are firm and fluffy, then remove from heat.
Plate the scramble and serve with half a sliced avocado and a side of fresh blueberries.