YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Pudding with Mixed Berries
A protein-packed bowl of whipped Greek yogurt and vanilla isolate topped with vibrant mixed berries and a drizzle of almond butter for a perfectly velvety finish.
INGREDIENTS
200g Non-fat Greek Yogurt
15g Vanilla Whey Protein Isolate
100g Mixed Berries (fresh or thawed)
12g Chia Seeds
10g Almond Butter
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla whey protein isolate.
Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is smooth and light.
Fold in the chia seeds and let the mixture sit for 5 minutes to allow the seeds to slightly hydrate.
Transfer the pudding to a serving bowl and top with the mixed berries.
Finish by drizzling the almond butter over the top before serving.