Name: Double Bacon Cheeseburger
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz 93% lean ground beef; 2 slices turkey bacon; 1 slice sharp cheddar cheese; 2 large leaves bibb lettuce leaves; 1 slice tomato; 1 slice red onion; 2 slices dill pickles; 1 tbsp sugar-free ketchup; 1 tsp yellow mustard; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Double Bacon Cheeseburger

Sizzling lean beef patties layered with crispy turkey bacon and melted sharp cheddar, tucked into cool, crisp lettuce leaves for a satisfying crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

50g

Fat

32g

Carbs

SERVINGS

1 serving

INGREDIENTS

6 oz 93% lean ground beef

2 slices turkey bacon

1 slice sharp cheddar cheese

2 large leaves bibb lettuce leaves

1 slice tomato

1 slice red onion

2 slices dill pickles

1 tbsp sugar-free ketchup

1 tsp yellow mustard

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat a cast-iron skillet or grill pan over medium-high heat.
2
Divide the ground beef into two equal portions and form into thin patties, then season both sides with sea salt, black pepper, and garlic powder.
3
Cook the turkey bacon in the skillet until crispy, then set aside on a paper towel.
4
In the same skillet, sear the beef patties for 3 to 4 minutes per side until fully cooked.
5
Place the cheddar cheese slice on one patty during the last minute of cooking, then stack the second patty on top to melt the cheese.
6
Wash and dry the bibb lettuce leaves to use as the base for the burger.
7
Layer the double patties, crispy turkey bacon, tomato, onion, and pickles inside the lettuce leaves.
8
Top with sugar-free ketchup and mustard before folding the lettuce over the fillings to serve.