Name: Chicken Green Curry with Jasmine Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Chicken breast; 1 tsp Avocado oil; 1 tbsp Green curry paste; 0.25 cup Full-fat coconut milk; 0.25 cup Water; 0.5 cup Red bell pepper; 0.5 cup Snap peas; 1 tbsp Fish sauce; 0.5 tsp Coconut sugar; 0.33 cup Cooked jasmine rice; 1 tbsp Fresh cilantro; 0.25 whole Lime; 0.25 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Green Curry with Jasmine Rice

Tender chicken breast simmered in a creamy, aromatic green curry sauce with crisp vegetables and served over fluffy jasmine rice.

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NUTRITION

Protein

55.1g

Fat

23.3g

Carbs

37.5g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken breast

1 tsp Avocado oil

1 tbsp Green curry paste

0.25 cup Full-fat coconut milk

0.25 cup Water

0.5 cup Red bell pepper

0.5 cup Snap peas

1 tbsp Fish sauce

0.5 tsp Coconut sugar

0.33 cup Cooked jasmine rice

1 tbsp Fresh cilantro

0.25 whole Lime

0.25 tsp Sea salt

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PREPARATION

1
Slice the chicken breast into thin, bite-sized strips and season lightly with the sea salt.
2
Heat the avocado oil in a large skillet or wok over medium heat, then add the green curry paste and sauté for 1 minute until fragrant.
3
Pour in the full-fat coconut milk and water, whisking until the curry paste is fully incorporated and the liquid begins to simmer.
4
Add the chicken strips to the skillet and cook for 4-5 minutes, or until the chicken is cooked through and opaque.
5
Stir in the sliced red bell pepper, snap peas, fish sauce, and coconut sugar, simmering for an additional 2-3 minutes until the vegetables are tender-crisp.
6
Serve the green curry over the cooked jasmine rice, garnished with fresh cilantro and a squeeze of the lime.