YOUR SOLIN GENERATED RECIPE
Silky Protein Yogurt with Mixed Berries
Whipped Greek yogurt and vanilla protein topped with fresh mixed berries and a drizzle of almond butter, creating a texture that is incredibly velvety.
INGREDIENTS
200g Non-fat Greek Yogurt
10g Vanilla Whey Protein Isolate
120g Fresh Mixed Berries
1 tsp Almond Butter
1/4 tsp Vanilla Extract
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Add the vanilla whey protein isolate and vanilla extract to the yogurt.
Whisk the mixture vigorously using a spoon or small whisk until the protein powder is fully dissolved and the texture is completely smooth.
Transfer the protein yogurt to a clean serving bowl.
Top the yogurt with the fresh mixed berries.
Finish by drizzling the almond butter over the top for a touch of healthy fat and richness.