YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Almonds and Berries
Thick Greek yogurt whipped with vanilla protein and layered with fresh mixed berries, finished with a handful of crunchy toasted almonds.
INGREDIENTS
200g Non-fat Plain Greek Yogurt
10g Vanilla Whey Protein Powder
20g Sliced Almonds
100g Mixed Berries
PREPARATION
Place the non-fat Greek yogurt into a small mixing bowl.
Add the vanilla protein powder to the yogurt and stir vigorously until the powder is fully incorporated and the mixture is smooth.
In a serving glass or bowl, layer half of the protein-infused yogurt at the bottom.
Add half of the mixed berries on top of the yogurt layer.
Repeat with the remaining yogurt mixture and the rest of the berries.
Top the parfait with the sliced almonds to provide a satisfying toasted crunch.