NUTRITION

SERVINGS

INGREDIENTS

6 oz ground turkey

2 large eggs

0.25 cup sweet potato

0.5 cup bell pepper

0.25 cup red onion

0 tbsp extra virgin olive oil

1 cup baby spinach

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp smoked paprika

PREPARATION

• 1

  Heat the extra virgin olive oil in a large cast-iron skillet over medium heat.

• 2

  Add the diced sweet potatoes and cook for 8-10 minutes until they begin to soften and turn golden brown.

• 3

  Add the ground turkey, red onion, and bell pepper to the skillet, breaking the meat apart with a spatula.

• 4

  Cook until the turkey is browned and the vegetables are tender, approximately 6-7 minutes.

• 5

  Stir in the baby spinach, sea salt, black pepper, garlic powder, and smoked paprika until the spinach is wilted.

• 6

  Use a spoon to create two small wells in the mixture and crack an egg into each opening.

• 7

  Cover the skillet with a lid and cook for 3-4 minutes until the egg whites are set but the yolks remain runny.

• 8

  Remove from heat and serve immediately.