NUTRITION

SERVINGS

INGREDIENTS

6 oz Cod fillet

0.75 medium Russet potato

2 tbsp All-purpose flour

2 tbsp Light beer

0.25 tsp Baking powder

2 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Paprika

PREPARATION

• 1

  Preheat your air fryer to 400°F (200°C).

• 2

  Slice the russet potato into thin wedges and toss them in a bowl with 1 teaspoon of avocado oil, half of the sea salt, and half of the black pepper.

• 3

  Place the potato wedges in the air fryer basket and cook for 15-18 minutes, shaking halfway through, until they are golden and tender.

• 4

  While the potatoes cook, prepare the batter by whisking together the flour, baking powder, garlic powder, paprika, and the remaining salt and pepper in a shallow bowl.

• 5

  Slowly pour the cold light beer into the flour mixture, whisking until a smooth, thick batter forms.

• 6

  Pat the cod fillet completely dry with paper towels, then dip it into the batter to coat all sides thoroughly.

• 7

  Lightly grease the air fryer basket with the remaining 1 teaspoon of avocado oil, place the battered fish inside, and air fry at 375°F for 10-12 minutes until the coating is crispy and the fish flakes easily with a fork.

• 8

  Serve the hot fish alongside the potato wedges immediately.