YOUR SOLIN GENERATED RECIPE
Whipped non-fat Greek yogurt blended with collagen and cinnamon for a silky, protein-packed snack that tastes like vanilla frosting.
INGREDIENTS
0.5 cup Non-fat Greek Yogurt
2 tbsp Collagen Peptides
2 tbsp Pasteurized liquid egg whites
0.25 tsp Liquid stevia
0.5 tsp Vanilla extract
0.25 tsp Ground cinnamon
0.13 tsp Sea salt
PREPARATION
Place the Greek yogurt in a small chilled mixing bowl.
Add the collagen peptides and whisk vigorously until the powder is fully incorporated and the mixture is light.
Gently fold in the pasteurized liquid egg whites to create a fluffy, aerated texture.
Stir in the liquid stevia, vanilla extract, and sea salt until smooth.
Dust with ground cinnamon and serve immediately while cold.