Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Whisked eggs scrambled with creamy cottage cheese and wilted spinach, served alongside salt-cured turkey bacon for a satisfyingly crispy finish.

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NUTRITION

405kcal
Protein
31.3g
Fat
21.7g
Carbs
20.1g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Avocado Oil

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon slices until they are browned and reach your desired level of crunch.

  • 2

    While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until the mixture is uniform.

  • 3

    Remove the bacon from the skillet and set it aside on a paper towel-lined plate.

  • 4

    Add the avocado oil to the same skillet, then toss in the fresh spinach and sauté for about 60 seconds until just wilted.

  • 5

    Lower the heat slightly and pour the egg and cottage cheese mixture over the spinach.

  • 6

    Use a spatula to gently fold the eggs until they are softly set and the cottage cheese has created a creamy, curd-like texture.

  • 7

    Toast the sprouted grain bread until golden and serve immediately alongside the hot scramble and crispy turkey bacon.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Whisked eggs scrambled with creamy cottage cheese and wilted spinach, served alongside salt-cured turkey bacon for a satisfyingly crispy finish.

NUTRITION

405kcal
Protein
31.3g
Fat
21.7g
Carbs
20.1g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Avocado Oil

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon slices until they are browned and reach your desired level of crunch.

  • 2

    While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until the mixture is uniform.

  • 3

    Remove the bacon from the skillet and set it aside on a paper towel-lined plate.

  • 4

    Add the avocado oil to the same skillet, then toss in the fresh spinach and sauté for about 60 seconds until just wilted.

  • 5

    Lower the heat slightly and pour the egg and cottage cheese mixture over the spinach.

  • 6

    Use a spatula to gently fold the eggs until they are softly set and the cottage cheese has created a creamy, curd-like texture.

  • 7

    Toast the sprouted grain bread until golden and serve immediately alongside the hot scramble and crispy turkey bacon.