YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon
A high-protein scramble of eggs and cottage cheese folded with tender spinach and served with salty, crispy turkey bacon.
INGREDIENTS
1 Large Egg
1/2 cup Liquid Egg Whites
1/3 cup 2% Cottage Cheese
2 slices Turkey Bacon
2 cups Fresh Spinach
1 tablespoon Avocado Oil
PREPARATION
Heat the avocado oil in a non-stick skillet over medium heat.
Add the turkey bacon slices to the skillet and cook until they are browned and crispy, then remove them and set aside on a paper towel.
In the same skillet, add the fresh spinach and sauté for 1-2 minutes until it is just wilted.
While the spinach cooks, whisk together the whole egg, egg whites, and cottage cheese in a small bowl until well combined.
Reduce the skillet heat to medium-low and pour the egg and cottage cheese mixture over the sautéed spinach.
Cook the mixture, stirring gently and frequently with a spatula, until the eggs are set but still maintain a creamy texture.
Season the scramble with a pinch of salt and black pepper, then serve immediately alongside the crispy turkey bacon.