Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 0.75 cup Fresh Raspberries; 1 tablespoon Almond Butter

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whisked nonfat Greek yogurt and vanilla protein powder topped with fresh raspberries and a swirl of creamy, toasted almond butter.

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NUTRITION

Protein

39.5g

Fat

9.8g

Carbs

23.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.75 cup Fresh Raspberries

1 tablespoon Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the nonfat Greek yogurt into a medium chilled mixing bowl
2
Sift the vanilla protein powder into the yogurt to ensure a smooth, clump-free texture
3
Whisk the mixture vigorously for two minutes until it becomes light, airy, and mousse-like
4
Gently fold in half of the fresh raspberries, being careful not to crush them
5
Transfer the mousse to a serving glass and top with the remaining raspberries
6
Drizzle the almond butter over the top for a rich, nutty finish