Name: Grilled Turkey Breast Salad with Mixed Greens and White Beans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz Turkey Breast; 0.5 cup Cannellini Beans, rinsed; 3 cups Mixed Greens; 0.5 cup Cherry Tomatoes, halved; 2 tsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice; 0.25 tsp Dried Oregano

Grilled Turkey Breast Salad with Mixed Greens and White Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Mixed Greens and White Beans

Grilled turkey breast and creamy white beans tossed with mixed greens and a bright lemon-herb vinaigrette, finished with a sprinkle of zesty cracked black pepper.

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NUTRITION

Protein

41.8g

Fat

12.7g

Carbs

39.3g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Turkey Breast

0.5 cup Cannellini Beans, rinsed

3 cups Mixed Greens

0.5 cup Cherry Tomatoes, halved

2 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

0.25 tsp Dried Oregano

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PREPARATION

1
Season the turkey breast with a pinch of salt and the dried oregano.
2
Heat a grill pan or outdoor grill over medium-high heat and cook the turkey for 5-6 minutes per side or until the internal temperature reaches 165°F.
3
Let the turkey rest for 5 minutes before slicing it into thin strips.
4
In a small bowl, whisk together the olive oil and lemon juice to create the dressing.
5
In a large salad bowl, combine the mixed greens, halved cherry tomatoes, and rinsed white beans.
6
Drizzle the dressing over the salad and toss gently to coat.
7
Top the salad with the sliced grilled turkey and finish with a crack of fresh black pepper.