Name: Grilled Chicken Breast with Quinoa and Mixed Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.3 ounces Chicken Breast; 0.5 cup cooked Quinoa; 2 cups Mixed Greens; 0.5 cup sliced Strawberries; 1 tablespoon crumbled Feta Cheese; 1 teaspoon Olive Oil; 1 tablespoon fresh Lemon Juice

Grilled Chicken Breast with Quinoa and Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Mixed Greens

Tender grilled chicken breast served over a bed of fluffy quinoa and fresh mixed greens, topped with sliced strawberries and tangy crumbled feta.

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NUTRITION

Protein

41.4g

Fat

12.7g

Carbs

28.8g

SERVINGS

1 serving

INGREDIENTS

5.3 ounces Chicken Breast

0.5 cup cooked Quinoa

2 cups Mixed Greens

0.5 cup sliced Strawberries

1 tablespoon crumbled Feta Cheese

1 teaspoon Olive Oil

1 tablespoon fresh Lemon Juice

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PREPARATION

1
Season the chicken breast with a pinch of sea salt and black pepper.
2
Grill the chicken over medium-high heat for about 6 to 7 minutes per side until the internal temperature reaches 165 degrees Fahrenheit.
3
Prepare the quinoa by simmering in water or broth until all liquid is absorbed and the grains are fluffy.
4
In a large bowl, combine the fresh mixed greens, cooked quinoa, and sliced strawberries.
5
Whisk together the olive oil and fresh lemon juice in a small jar to create a simple vinaigrette.
6
Slice the warm grilled chicken into thin strips and arrange them over the salad base.
7
Garnish the dish with the tangy crumbled feta and a drizzle of the prepared lemon dressing.