YOUR SOLIN GENERATED RECIPE
Chili Cheese Beef Hot Dogs
Pan-seared grass-fed beef frank nestled in a toasted sprouted bun and smothered with a savory, protein-packed beef chili and sharp cheddar cheese.
INGREDIENTS
0.5 whole Sprouted grain hot dog bun
0 whole Grass-fed beef frank
5 oz Ground beef 93% lean
0.25 cup Yellow onion
0.25 cup Tomato puree
0.5 tsp Chili powder
0.25 tsp Ground cumin
0.25 tsp Garlic powder
0 oz Sharp cheddar cheese
0.13 tsp Sea salt
0.13 tsp Black pepper
PREPARATION
In a small skillet over medium heat, sauté the yellow onion and ground beef until the beef is fully cooked and onions are translucent.
Stir in the tomato puree, chili powder, cumin, garlic powder, sea salt, and black pepper, then simmer for 5 minutes until the sauce is thickened.
In a separate pan or on a grill, sear the grass-fed beef frank for 5-7 minutes until heated through and lightly charred.
Lightly toast the sprouted grain bun until golden and warm.
Place the frank in the bun, top generously with the beef chili, and sprinkle with the sharp cheddar cheese.