YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Sausage
Sautéed turkey sausage and spinach scrambled with fluffy egg whites, served with whole-grain toast and a side of creamy avocado.
INGREDIENTS
1/2 cup Egg Whites
2 Turkey Sausage links
2 cups Fresh Spinach
1 slice Whole Grain Bread
1/4 Avocado
1 tsp Avocado Oil
PREPARATION
Heat avocado oil in a non-stick skillet over medium heat.
Add sliced turkey sausage and brown for 3-4 minutes until heated through.
Toss in the spinach and sauté until just wilted.
Pour in the egg whites and scramble gently until fully cooked and fluffy.
Toast the bread until golden brown.
Serve the scramble alongside the toast and top with sliced avocado.