Name: Sweet Potato Ground Beef Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Ground beef (93% lean); 0.25 cup Sweet potato; 0.5 cup Bell pepper; 0.25 cup Onion; 0.5 tsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Garlic powder; 0.5 tsp Smoked paprika; 1 cup Romaine lettuce; 0.25 cup Tomato; 0.13 whole Avocado; 0.25 cup Plain Greek yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sweet Potato Ground Beef Skillet

Sautéed lean ground beef and tender sweet potatoes tossed with vibrant bell peppers and onions for a savory, nutrient-dense meal that finishes with a smoky, caramelized aroma.

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NUTRITION

Protein

52.1g

Fat

29.9g

Carbs

28.0g

SERVINGS

1 serving

INGREDIENTS

7 oz Ground beef (93% lean)

0.25 cup Sweet potato

0.5 cup Bell pepper

0.25 cup Onion

0.5 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

0.5 tsp Smoked paprika

1 cup Romaine lettuce

0.25 cup Tomato

0.13 whole Avocado

0.25 cup Plain Greek yogurt

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PREPARATION

1
Heat olive oil in a large skillet over medium-high heat.
2
Add cubed sweet potatoes and cook for 8-10 minutes until softened and slightly browned.
3
Add diced onion and bell peppers, sautéing until fragrant and tender.
4
Push vegetables to the side and add ground beef, breaking it up with a spatula as it browns.
5
Season the mixture with sea salt, black pepper, garlic powder, and smoked paprika.
6
Cook until the beef is fully browned and the sweet potatoes are fork-tender.
7
Arrange shredded romaine lettuce in a bowl and top with the warm beef and potato mixture.
8
Garnish with diced tomatoes, sliced avocado, and a dollop of Greek yogurt before serving.