Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.15 cups Nonfat Plain Greek Yogurt; 0.5 scoop Chocolate Whey Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 1 tablespoon Almond Butter; 1 teaspoon Pure Maple Syrup

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

A thick Greek yogurt base whipped with dark cocoa and almond butter, chilled until set and finished with a velvety chocolate drizzle.

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NUTRITION

Protein

42.9g

Fat

9.9g

Carbs

23.2g

SERVINGS

1 serving

INGREDIENTS

1.15 cups Nonfat Plain Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

1 teaspoon Pure Maple Syrup

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PREPARATION

1
Place the nonfat Greek yogurt and almond butter in a medium mixing bowl and whisk until completely smooth.
2
Sift the cocoa powder and chocolate protein powder into the yogurt mixture to ensure there are no clumps.
3
Add the maple syrup and continue to whisk vigorously for 1-2 minutes until the texture becomes light and airy.
4
Taste and adjust sweetness if necessary with a drop of stevia or monk fruit if desired.
5
Transfer the pudding into a ramekin or small bowl.
6
Refrigerate for at least 30 minutes to allow the flavors to meld and the pudding to set into a thick, silky consistency.
7
Serve chilled, optionally topped with a pinch of sea salt for a gourmet finish.