YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Creamy Greek yogurt whisked with vanilla protein and topped with a vibrant medley of fresh berries, chilled until thick and velvety.
INGREDIENTS
1.5 cups Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
0.5 tablespoon Chia Seeds
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and vanilla protein powder.
Whisk vigorously until the mixture is completely smooth and no protein clumps remain.
Gently fold in the chia seeds to help thicken the consistency.
Layer the protein mixture into a glass or bowl, alternating with the mixed berries.
Refrigerate for at least 30 minutes to allow the flavors to meld and the texture to become velvety.