Greek Yogurt Protein Parfait with Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Berries and Almonds

Whipped Greek yogurt and vanilla protein layered with fresh seasonal berries and topped with crunchy toasted almonds.

Try 7 days free, then $12.99 / mo.

NUTRITION

339kcal
Protein
41.5g
Fat
7.8g
Carbs
28.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

18 grams Vanilla Whey Protein Isolate

0.5 cup Blueberries

0.5 cup Strawberries

12 grams Slivered Almonds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a small bowl, whisk together the Greek yogurt and vanilla protein powder until completely smooth and creamy.

  • 2

    Wash and slice the strawberries into bite-sized pieces.

  • 3

    In a glass or mason jar, layer half of the protein-yogurt mixture at the bottom.

  • 4

    Add a layer of blueberries and half of the sliced strawberries.

  • 5

    Top with the remaining yogurt mixture.

  • 6

    Finish with the remaining strawberries and a garnish of toasted slivered almonds for a satisfying crunch.

Greek Yogurt Protein Parfait with Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Berries and Almonds

Whipped Greek yogurt and vanilla protein layered with fresh seasonal berries and topped with crunchy toasted almonds.

NUTRITION

339kcal
Protein
41.5g
Fat
7.8g
Carbs
28.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

18 grams Vanilla Whey Protein Isolate

0.5 cup Blueberries

0.5 cup Strawberries

12 grams Slivered Almonds

PREPARATION

  • 1

    In a small bowl, whisk together the Greek yogurt and vanilla protein powder until completely smooth and creamy.

  • 2

    Wash and slice the strawberries into bite-sized pieces.

  • 3

    In a glass or mason jar, layer half of the protein-yogurt mixture at the bottom.

  • 4

    Add a layer of blueberries and half of the sliced strawberries.

  • 5

    Top with the remaining yogurt mixture.

  • 6

    Finish with the remaining strawberries and a garnish of toasted slivered almonds for a satisfying crunch.