YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Whipped Greek yogurt and vanilla protein layered with fresh seasonal berries and topped with crunchy toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
18 grams Vanilla Whey Protein Isolate
0.5 cup Blueberries
0.5 cup Strawberries
12 grams Slivered Almonds
PREPARATION
In a small bowl, whisk together the Greek yogurt and vanilla protein powder until completely smooth and creamy.
Wash and slice the strawberries into bite-sized pieces.
In a glass or mason jar, layer half of the protein-yogurt mixture at the bottom.
Add a layer of blueberries and half of the sliced strawberries.
Top with the remaining yogurt mixture.
Finish with the remaining strawberries and a garnish of toasted slivered almonds for a satisfying crunch.