Name: Chocolate Protein Mousse with Silken Tofu and Peanut Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 300g Silken Tofu; 1.25 scoops Chocolate Protein Powder; 1.5 tbsp Peanut Butter; 1 tbsp Cocoa Powder; 1 tbsp Maple Syrup

Chocolate Protein Mousse with Silken Tofu and Peanut Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Silken Tofu and Peanut Butter

Whip together silken tofu and chocolate protein with a swirl of peanut butter for a protein-packed mousse with a velvety-smooth texture.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

58.3g

Fat

22.5g

Carbs

29g

SERVINGS

1 serving

INGREDIENTS

300g Silken Tofu

1.25 scoops Chocolate Protein Powder

1.5 tbsp Peanut Butter

1 tbsp Cocoa Powder

1 tbsp Maple Syrup

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Drain any excess liquid from the silken tofu package.
2
Place the tofu, protein powder, peanut butter, cocoa powder, and maple syrup into a high-speed blender.
3
Process the mixture on high until it is completely aerated and smooth.
4
Transfer the mousse into a serving bowl or individual ramekins.
5
Chill in the refrigerator for at least thirty minutes to allow the mousse to reach a firm, spoonable consistency.