Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whisked Greek yogurt and vanilla protein topped with a vibrant medley of juicy mixed berries and toasted almond slivers.

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NUTRITION

366kcal
Protein
42.8g
Fat
8.3g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

20 grams Vanilla Whey Protein Powder

1 cup Mixed Berries

1.5 tablespoons Slivered Almonds

1 teaspoon Chia Seeds

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PREPARATION

  • 1

    Whisk the Greek yogurt and vanilla protein powder in a bowl until the texture is light and airy.

  • 2

    Stir in the chia seeds and allow the mixture to rest for five minutes to reach a pudding consistency.

  • 3

    Fold in half of the mixed berries to distribute the sweetness throughout.

  • 4

    Spoon the mixture into a glass or bowl and top with the remaining berries.

  • 5

    Finish with a sprinkle of slivered almonds for a nutty, toasted crunch.

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whisked Greek yogurt and vanilla protein topped with a vibrant medley of juicy mixed berries and toasted almond slivers.

NUTRITION

366kcal
Protein
42.8g
Fat
8.3g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

20 grams Vanilla Whey Protein Powder

1 cup Mixed Berries

1.5 tablespoons Slivered Almonds

1 teaspoon Chia Seeds

PREPARATION

  • 1

    Whisk the Greek yogurt and vanilla protein powder in a bowl until the texture is light and airy.

  • 2

    Stir in the chia seeds and allow the mixture to rest for five minutes to reach a pudding consistency.

  • 3

    Fold in half of the mixed berries to distribute the sweetness throughout.

  • 4

    Spoon the mixture into a glass or bowl and top with the remaining berries.

  • 5

    Finish with a sprinkle of slivered almonds for a nutty, toasted crunch.