YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Whisked Greek yogurt and vanilla protein topped with a vibrant medley of juicy mixed berries and toasted almond slivers.
INGREDIENTS
1 cup Non-fat Greek Yogurt
20 grams Vanilla Whey Protein Powder
1 cup Mixed Berries
1.5 tablespoons Slivered Almonds
1 teaspoon Chia Seeds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a bowl until the texture is light and airy.
Stir in the chia seeds and allow the mixture to rest for five minutes to reach a pudding consistency.
Fold in half of the mixed berries to distribute the sweetness throughout.
Spoon the mixture into a glass or bowl and top with the remaining berries.
Finish with a sprinkle of slivered almonds for a nutty, toasted crunch.