YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Pudding with Mixed Berries
Whipped Greek yogurt and vanilla protein powder topped with a medley of fresh berries and toasted almond slivers for a satisfying crunch.
INGREDIENTS
200g Nonfat Greek Yogurt
15g Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tbsp Slivered Almonds
PREPARATION
Place the nonfat Greek yogurt in a small mixing bowl.
Add the vanilla protein powder and stir vigorously until the mixture is smooth and the powder is fully incorporated.
Fold in half of the mixed berries to infuse the pudding with natural sweetness.
Transfer the pudding to a serving bowl or glass.
Top with the remaining berries and a sprinkle of slivered almonds for a toasted crunch.