Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Mixed Berries

Whipped Greek yogurt and vanilla protein powder topped with a medley of fresh berries and toasted almond slivers for a satisfying crunch.

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NUTRITION

296kcal
Protein
37.3g
Fat
6.4g
Carbs
25.1g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

15g Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tbsp Slivered Almonds

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PREPARATION

  • 1

    Place the nonfat Greek yogurt in a small mixing bowl.

  • 2

    Add the vanilla protein powder and stir vigorously until the mixture is smooth and the powder is fully incorporated.

  • 3

    Fold in half of the mixed berries to infuse the pudding with natural sweetness.

  • 4

    Transfer the pudding to a serving bowl or glass.

  • 5

    Top with the remaining berries and a sprinkle of slivered almonds for a toasted crunch.

Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Mixed Berries

Whipped Greek yogurt and vanilla protein powder topped with a medley of fresh berries and toasted almond slivers for a satisfying crunch.

NUTRITION

296kcal
Protein
37.3g
Fat
6.4g
Carbs
25.1g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

15g Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tbsp Slivered Almonds

PREPARATION

  • 1

    Place the nonfat Greek yogurt in a small mixing bowl.

  • 2

    Add the vanilla protein powder and stir vigorously until the mixture is smooth and the powder is fully incorporated.

  • 3

    Fold in half of the mixed berries to infuse the pudding with natural sweetness.

  • 4

    Transfer the pudding to a serving bowl or glass.

  • 5

    Top with the remaining berries and a sprinkle of slivered almonds for a toasted crunch.