YOUR SOLIN GENERATED RECIPE
Blueberry Almond Protein Oats
Creamy rolled oats simmered with cinnamon and vanilla, topped with juicy blueberries and crunchy toasted almonds for a satisfying protein-packed breakfast.
INGREDIENTS
0.5 cup rolled oats
1 scoop vanilla protein powder
0.5 cup non-fat plain Greek yogurt
0.5 cup fresh blueberries
1 tbsp sliced almonds
1 cup water
0.25 tsp ground cinnamon
0.25 tsp vanilla extract
1 pinch sea salt
PREPARATION
In a small saucepan, combine the rolled oats, water, and sea salt over medium heat.
Simmer for 5-7 minutes, stirring occasionally, until the oats are tender and the liquid is mostly absorbed.
Remove the saucepan from the heat and stir in the vanilla extract and ground cinnamon.
Allow the oats to cool slightly for 1-2 minutes before whisking in the vanilla protein powder and Greek yogurt until the mixture is smooth and creamy.
Transfer the protein oats to a bowl and top with fresh blueberries and sliced almonds.