Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Greek Yogurt (Whole Milk); 1 cup Mixed Berries; 2 tablespoons Slivered Almonds; 1 tablespoon Raw Honey

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

Layered whole milk Greek yogurt with fresh raspberries and blueberries, finished with a sprinkle of toasted almonds for a satisfying crunch.

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NUTRITION

Protein

13.2g

Fat

13g

Carbs

44.2g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Greek Yogurt (Whole Milk)

1 cup Mixed Berries

2 tablespoons Slivered Almonds

1 tablespoon Raw Honey

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PREPARATION

1
Rinse the mixed berries under cold water and pat them dry with a paper towel.
2
Place the slivered almonds in a small dry skillet over medium-low heat and toast for 2-3 minutes until golden and fragrant.
3
In a clear glass or breakfast bowl, spoon in half of the Greek yogurt to form the base layer.
4
Add half of the fresh berries on top of the yogurt layer.
5
Add the remaining Greek yogurt followed by the rest of the berries.
6
Drizzle the raw honey over the top of the fruit and yogurt.
7
Finish the parfait by sprinkling the toasted almonds over the top for texture.