Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

A blended chocolate chia pudding made with almond milk and clean protein powder, chilled until set for a decadent and velvety finish.

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NUTRITION

257kcal
Protein
15.8g
Fat
12.1g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

2 tablespoons Chia Seeds

1/2 cup Unsweetened Almond Milk

12 grams Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

2 teaspoons Pure Maple Syrup

1 tablespoon Full-fat Coconut Milk

1/4 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Combine the chia seeds, almond milk, protein powder, cocoa powder, maple syrup, coconut milk, and vanilla extract in a high-speed blender.

  • 2

    Blend on high for 45 to 60 seconds until the mixture is completely smooth and the chia seeds are fully pulverized.

  • 3

    Pour the liquid mixture into a glass jar or small bowl.

  • 4

    Cover and refrigerate for at least 2 hours, or overnight, to allow the pudding to set to a thick consistency.

  • 5

    Serve chilled as a clean dessert or a high-protein snack.

Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

A blended chocolate chia pudding made with almond milk and clean protein powder, chilled until set for a decadent and velvety finish.

NUTRITION

257kcal
Protein
15.8g
Fat
12.1g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

2 tablespoons Chia Seeds

1/2 cup Unsweetened Almond Milk

12 grams Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

2 teaspoons Pure Maple Syrup

1 tablespoon Full-fat Coconut Milk

1/4 teaspoon Vanilla Extract

PREPARATION

  • 1

    Combine the chia seeds, almond milk, protein powder, cocoa powder, maple syrup, coconut milk, and vanilla extract in a high-speed blender.

  • 2

    Blend on high for 45 to 60 seconds until the mixture is completely smooth and the chia seeds are fully pulverized.

  • 3

    Pour the liquid mixture into a glass jar or small bowl.

  • 4

    Cover and refrigerate for at least 2 hours, or overnight, to allow the pudding to set to a thick consistency.

  • 5

    Serve chilled as a clean dessert or a high-protein snack.