Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.25 scoop Vanilla Whey Protein Isolate; 0.25 cup Liquid Egg Whites; 2 tablespoons Almond Flour; 0.75 cup Mixed Berries; 1 teaspoon Vanilla Extract; 1 tablespoon Monk Fruit Sweetener

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A baked cheesecake made with Greek yogurt and vanilla protein, topped with a vibrant layer of juicy mixed berries.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

41.5g

Fat

7.7g

Carbs

25g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.25 scoop Vanilla Whey Protein Isolate

0.25 cup Liquid Egg Whites

2 tablespoons Almond Flour

0.75 cup Mixed Berries

1 teaspoon Vanilla Extract

1 tablespoon Monk Fruit Sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 325°F (160°C) and lightly grease a small ramekin or individual springform pan.
2
Press the almond flour firmly into the bottom of the prepared dish to create a thin, even base layer.
3
In a medium bowl, whisk together the Greek yogurt, protein powder, liquid egg whites, vanilla extract, and monk fruit sweetener until the batter is completely smooth and lump-free.
4
Pour the yogurt mixture over the almond flour base and smooth the top with a spatula.
5
Bake for 25 to 30 minutes until the edges are firm and set, but the center still has a slight, delicate jiggle.
6
Remove from the oven and let it cool to room temperature, then transfer to the refrigerator to chill for at least 2 hours or until firm.
7
Top the chilled cheesecake with the mixed berries just before serving for a fresh and juicy finish.