Name: Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/3 cup Low-fat Greek Yogurt; 2/5 cup Fresh Blueberries; 2/5 cup Sliced Strawberries; 1/3 cup Almond Granola; 1 teaspoon Honey

Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

Creamy Greek yogurt layered with vibrant fresh berries and topped with toasted almond granola for a satisfyingly nutty crunch.

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NUTRITION

Protein

12.8g

Fat

10g

Carbs

46.5g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Low-fat Greek Yogurt

2/5 cup Fresh Blueberries

2/5 cup Sliced Strawberries

1/3 cup Almond Granola

1 teaspoon Honey

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PREPARATION

1
Spoon half of the low-fat Greek yogurt into the bottom of a clear glass or small bowl.
2
Layer half of the fresh blueberries and sliced strawberries over the yogurt.
3
Add the remaining yogurt in a smooth layer over the fruit.
4
Top with the remaining berries and sprinkle the almond granola evenly across the top.
5
Drizzle with one teaspoon of honey just before serving to maintain the granola's crunch.