Name: Silky Chocolate Protein Pudding with Chia Seeds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2.5 tablespoons Chia Seeds; 1 cup Unsweetened Almond Milk; 12 grams Chocolate Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 1 tablespoon Pure Maple Syrup

Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Whisked chia seeds and chocolate protein powder chilled into a thick, nutrient-dense pudding with a velvety finish.

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NUTRITION

Protein

16.6g

Fat

12.4g

Carbs

28.2g

SERVINGS

1 serving

INGREDIENTS

2.5 tablespoons Chia Seeds

1 cup Unsweetened Almond Milk

12 grams Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Pure Maple Syrup

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PREPARATION

1
In a medium bowl, whisk together the almond milk, chocolate protein powder, cocoa powder, and maple syrup until the powder is fully dissolved.
2
Add the chia seeds and a pinch of sea salt, stirring vigorously to ensure the seeds are evenly distributed.
3
Allow the mixture to rest for 10 minutes, then give it one final stir to break up any clumps that may have formed.
4
Cover the bowl and refrigerate for at least 4 hours, or ideally overnight, to allow the pudding to reach its full thickness.
5
Give the pudding a quick stir before serving to maintain its luscious, creamy consistency.