Name: Chicken Burrito Bowl with Salsa Fresca
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz chicken breast; 0.5 cup brown rice; 0.25 cup black beans; 0.25 tbsp olive oil; 0.5 cup bell pepper; 0.25 cup red onion; 1 tsp chili powder; 0.5 tsp cumin; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 cup tomato; 1 tbsp fresh cilantro; 1 tbsp lime juice; 0.13 whole avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Burrito Bowl with Salsa Fresca

Grilled chicken breast seasoned with smoky spices served over fluffy brown rice and black beans, topped with a vibrant salsa fresca and crisp bell peppers.

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NUTRITION

Protein

58.0g

Fat

14.3g

Carbs

52.1g

SERVINGS

1 serving

INGREDIENTS

5.5 oz chicken breast

0.5 cup brown rice

0.25 cup black beans

0.25 tbsp olive oil

0.5 cup bell pepper

0.25 cup red onion

1 tsp chili powder

0.5 tsp cumin

0.25 tsp sea salt

0.25 tsp black pepper

0.5 cup tomato

1 tbsp fresh cilantro

1 tbsp lime juice

0.13 whole avocado

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PREPARATION

1
Season the chicken breast evenly with chili powder, cumin, sea salt, and black pepper.
2
Heat the olive oil in a large skillet over medium-high heat.
3
Add the chicken to the skillet and cook for 6 to 7 minutes per side, or until the internal temperature reaches 165°F.
4
Remove the chicken from the pan and let it rest for 5 minutes before slicing into strips.
5
In the same skillet, sauté the sliced bell peppers and red onion for 3 to 4 minutes until they are tender but still have a slight crunch.
6
Prepare the salsa fresca by combining the diced tomato, chopped cilantro, and lime juice in a small bowl.
7
Assemble the bowl by placing the cooked brown rice and rinsed black beans at the bottom.
8
Layer the sautéed peppers, onions, and sliced chicken on top of the rice and beans.
9
Finish the bowl with the fresh salsa fresca and sliced avocado.