Name: Greek Yogurt Protein Bowl with Mixed Berries and Egg White Protein
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Egg White Protein Powder; 1 cup Mixed Berries; 0.5 tablespoon Almond Butter; 1 tablespoon Hemp Hearts

Greek Yogurt Protein Bowl with Mixed Berries and Egg White Protein

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Mixed Berries and Egg White Protein

Creamy Greek yogurt whipped with clean egg white protein and topped with fresh mixed berries and a drizzle of almond butter for a velvety finish.

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NUTRITION

Protein

42.4g

Fat

9.4g

Carbs

30.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Egg White Protein Powder

1 cup Mixed Berries

0.5 tablespoon Almond Butter

1 tablespoon Hemp Hearts

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PREPARATION

1
Place the non-fat Greek yogurt into a medium mixing bowl.
2
Add the egg white protein powder to the yogurt and whisk vigorously until the powder is fully incorporated and the mixture is light and fluffy.
3
If the consistency is too thick, add a teaspoon of water or unsweetened almond milk to reach your desired texture.
4
Transfer the protein yogurt base to a serving bowl.
5
Wash and pat dry the mixed berries, then arrange them over the top of the yogurt.
6
Drizzle the almond butter over the berries and yogurt.
7
Sprinkle the hemp hearts over the top for a final nutty crunch and serve immediately.