Name: Classic French Onion Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 medium yellow onions; 0.5 tbsp ghee; 2 cups beef bone broth; 1 slice sourdough bread; 2 oz Gruyère cheese; 1 tbsp parmesan cheese; 1 tsp fresh thyme; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp balsamic vinegar

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic French Onion Soup

Slow-caramelized yellow onions simmered in a rich beef bone broth, topped with toasted sourdough and a bubbling, golden layer of melted Gruyère cheese.

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NUTRITION

Protein

34.7g

Fat

27.3g

Carbs

36.3g

SERVINGS

1 serving

INGREDIENTS

2 medium yellow onions

0.5 tbsp ghee

2 cups beef bone broth

1 slice sourdough bread

2 oz Gruyère cheese

1 tbsp parmesan cheese

1 tsp fresh thyme

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp balsamic vinegar

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PREPARATION

1
Thinly slice the yellow onions into even half-moons.
2
Melt the ghee in a heavy-bottomed pot over medium-low heat.
3
Add onions and sea salt, cooking slowly for 25-30 minutes until deep golden brown and caramelized.
4
Stir in the balsamic vinegar and fresh thyme, scraping the bottom of the pot to release the brown bits.
5
Pour in the beef bone broth and black pepper; bring to a simmer for 10 minutes.
6
Preheat your broiler and toast the sourdough slice until crisp.
7
Ladle the soup into an oven-safe crock, place the toast on top, and cover with shredded Gruyère and Parmesan.
8
Broil for 2-3 minutes until the cheese is bubbling and browned.