Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 10g Vanilla Protein Powder; 1.5 tbsp Almond Butter; 1 cup Mixed Berries; 1 tbsp Hemp Hearts

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

A chilled bowl of creamy Greek yogurt mixed with vanilla protein, layered with fresh berries and a drizzle of rich almond butter for a satisfying, velvety finish.

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NUTRITION

Protein

40.2g

Fat

19.2g

Carbs

32.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

10g Vanilla Protein Powder

1.5 tbsp Almond Butter

1 cup Mixed Berries

1 tbsp Hemp Hearts

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PREPARATION

1
In a small bowl, whisk the Greek yogurt and vanilla protein powder until the texture is smooth and the powder is fully dissolved.
2
Layer half of the fresh mixed berries into the bottom of a glass or bowl, then spoon the protein yogurt mixture over the top.
3
Add the remaining berries and drizzle the creamy almond butter in a slow swirl across the surface.
4
Finish by sprinkling the hemp hearts over the parfait to add a light crunch and nutty flavor.