NUTRITION

SERVINGS

INGREDIENTS

0.66 cup Non-fat Greek yogurt

0.4 cup All-purpose flour

0.5 tsp Baking powder

0.25 tsp Sea salt

3 oz Part-skim mozzarella cheese

1 tbsp Grated parmesan cheese

0.5 tbsp Ghee

1 clove Garlic

1 tsp Fresh parsley

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  In a medium bowl, combine the non-fat Greek yogurt, all-purpose flour, baking powder, and sea salt until a dough forms.

• 3

  Transfer the dough to a lightly floured surface and knead for 1-2 minutes until smooth and no longer sticky.

• 4

  Roll the dough into a rectangle about half an inch thick and cut into even strips using a knife or pizza cutter.

• 5

  Place the strips on the prepared baking sheet and top evenly with the shredded part-skim mozzarella cheese.

• 6

  Bake for 12-15 minutes until the edges are golden brown and the cheese is melted and bubbly.

• 7

  While the breadsticks bake, melt the ghee in a small pan over low heat and sauté the minced garlic until fragrant.

• 8

  Remove the breadsticks from the oven, brush with the garlic ghee, and sprinkle with grated parmesan and fresh parsley before serving.