YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Vanilla-infused Greek yogurt layered with a vibrant medley of fresh berries and topped with golden toasted almonds for a satisfying crunch.
INGREDIENTS
0.85 cup Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
0.75 cup Mixed Berries
1.5 tbsp Slivered Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a bowl until completely smooth.
Lightly toast the slivered almonds in a small skillet over medium heat until golden and fragrant.
Place half of the yogurt mixture into a serving glass and top with a layer of fresh berries.
Add the remaining yogurt and top with the rest of the berries.
Garnish with the toasted almonds for a satisfying crunch.