YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Fresh Berries
Whisked Greek yogurt and vanilla protein folded into a light mousse, topped with fresh strawberries and a sprinkle of toasted hemp hearts.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Fresh Strawberries
1.5 tbsp Hemp Hearts
1 tsp Honey
PREPARATION
Combine the non-fat Greek yogurt and vanilla protein powder in a medium mixing bowl.
Whisk vigorously for two minutes until the mixture becomes light, airy, and completely smooth.
Stir in the honey until well combined throughout the mousse.
Wash the strawberries and slice them into thin rounds.
Transfer the mousse to a chilled glass and layer the sliced strawberries on top.
Finish the dish by sprinkling the hemp hearts over the berries for a satisfyingly toasted crunch.