YOUR SOLIN GENERATED RECIPE
Cottage Cheese Protein Bowl with Shredded Carrot and Cinnamon
A whipped cottage cheese bowl blended with sweet potato and vanilla, topped with crunchy shredded carrots and toasted pecans.
INGREDIENTS
1.25 cups Low Fat Cottage Cheese (2%)
10 grams Collagen Peptides
50 grams Cooked Sweet Potato (mashed)
50 grams Shredded Carrots
10 grams Chopped Pecans
1 teaspoon Ground Cinnamon
PREPARATION
In a medium mixing bowl, combine the cottage cheese and unflavored collagen peptides, stirring vigorously until the powder is fully incorporated.
Add the mashed sweet potato to the cottage cheese mixture and stir until the base is smooth and creamy.
Fold in half of the shredded carrots and half of the ground cinnamon to distribute the flavor throughout the bowl.
Transfer the mixture to a serving bowl and top with the remaining shredded carrots and chopped pecans for texture.
Finish with a final dusting of ground cinnamon and serve immediately or chill for 15 minutes for a firmer consistency.