Name: Smoked Salmon Burrata Salad with Mixed Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 cups mixed greens; 5 oz smoked salmon; 1.5 oz burrata cheese; 1 tbsp hemp hearts; 0.5 tsp extra virgin olive oil; 1 tbsp fresh lemon juice; 1 tbsp capers; 2 tbsp red onion; 0.13 tsp sea salt; 0.13 tsp black pepper

Smoked Salmon Burrata Salad with Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoked Salmon Burrata Salad with Mixed Greens

Fresh mixed greens topped with silky smoked salmon and creamy burrata, finished with a bright lemon-caper vinaigrette for a refreshing crunch.

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NUTRITION

Protein

40.7g

Fat

38.5g

Carbs

7.9g

SERVINGS

1 serving

INGREDIENTS

2 cups mixed greens

5 oz smoked salmon

1.5 oz burrata cheese

1 tbsp hemp hearts

0.5 tsp extra virgin olive oil

1 tbsp fresh lemon juice

1 tbsp capers

2 tbsp red onion

0.13 tsp sea salt

0.13 tsp black pepper

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PREPARATION

1
Place the mixed greens in a large shallow bowl to create a fresh base for the salad.
2
Gently drape the cold-smoked salmon slices over the greens in an even layer.
3
Place the burrata cheese in the center of the salad and use a knife to gently break the outer skin, allowing the creamy interior to spill out.
4
Thinly slice the red onion into half-moons and scatter them over the salad along with the capers and hemp hearts.
5
In a small glass jar or bowl, whisk together the extra virgin olive oil, fresh lemon juice, sea salt, and black pepper until emulsified.
6
Drizzle the lemon-caper vinaigrette over the salmon and cheese immediately before serving to maintain the crispness of the greens.